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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Johnston Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Johnston

Category:
Category:

Ingredients:  
Ingredients:  
One whole chicken (skin on)
2 Tblsps Better Than Boullion Chicken Base
1 package Kluski noodles
Parsley
Fresh ground pepper

Directions:
Directions:
Place chicken in large stock pot and cover with water. Bring to a boil, reduce heat and cook for 45 minutes to 1 hour or until chicken is cooked through. Remove and set aside to cool.

Add chicken boullion to the chicken stock. Remove chicken from the bones and add to the soup. Bring to boil and reduce heat. Add noodles and cook until softened, but not soft. Add parsley and pepper.

Serve immediately with crusty bread, crackers and applesauce.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
On cold autumn and winter days, I used to make this soup around 2:30 or 3:00 in the afternoon. By the time the boys came home the house was full of the aroma of chicken and they were ready to sneak a peek at what was simmering on the stove. Sometimes if I had to do something in the evening, I would leave it on the stove, knowing that whenever the men got home they would help themselves and settle in for a cozy evening with a bowl of soup and some crusty, bread.

 

 

 

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