"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Not Chicken Pot Pie (Slow Cooker) Recipe

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This recipe for Not Chicken Pot Pie (Slow Cooker), by , is from McIntyre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Miller

Category:
Category:

Ingredients:  
Ingredients:  
3-4 frozen chicken breasts
2 cans condensed cream of chicken soup
4-5 medium potatoes, peeled and diced
2 cups frozen peas and carrots
1 Chicken bullion cube
Salt and Pepper to taste
Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
-1 cup shredded cheese
1 Recipe of Bisquik biscuits or 1 can of biscuits

Directions:
Directions:
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Prepare biscuits.
Serve over biscuits topped with shredded cheese.

 

 

 

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