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Not Chicken Pot Pie (Slow Cooker) Recipe

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This recipe for Not Chicken Pot Pie (Slow Cooker), by , is from McIntyre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krista Miller


3-4 frozen chicken breasts
2 cans condensed cream of chicken soup
4-5 medium potatoes, peeled and diced
2 cups frozen peas and carrots
1 Chicken bullion cube
Salt and Pepper to taste
Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
-1 cup shredded cheese
1 Recipe of Bisquik biscuits or 1 can of biscuits

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Prepare biscuits.
Serve over biscuits topped with shredded cheese.




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