"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ringering

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1/4 cup chopped onion
2 med. potatoes, peeled and cubed
2 cups whole kernel corn
2 cups chicken broth or water
1 stalk celery
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
2 cups milk

Directions:
Directions:
-Cut up and cook bacon until crisp. - drain reserve drippings in pan- Cook the onion in bacon drippings until tender but not brown.
-Add the potatoes, corn, 1 1/2 cup chicken broth (or water) celery, salt and pepper - Bring to boiling. Reduce heat; cover and simmer for 15-20 minutes.
-Combine flour and remaining 1/2 cup chicken broth (or water); add to vegetable mixture.
-Cook and stir until thickened and bubbly.
-Reduce heat to low. Stir in milk; heat through but do not boil

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!