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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

24 Hour Head Lettuce Salad Recipe

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This recipe for 24 Hour Head Lettuce Salad is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head lettuce
1/2 cup celery
1 large Bermuda onion sliced thin
1 head cauliflower
1 lb bacon (fried and crumbled)
Directions:
Directions:
Place above ingredients in layers
-Sprinkle with 1/4 cup sugar
-On top put 2 cups mayonaise then 1/3 cup Parmesan cheese (grated) salt and pepper
-Cover with Lid and refrigerate for 24 hours
-Drain water from bottom before stirring
-Stir and serve
Personal Notes:
Personal Notes:
Grandma Norma Marcoot used to make this salad - you may cut the recipe in half if only making for your family

 

 

 

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