"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

24 Hour Head Lettuce Salad Recipe

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This recipe for 24 Hour Head Lettuce Salad, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ringering

Category:
Category:

Ingredients:  
Ingredients:  
1 Head lettuce
1/2 cup celery
1 large Bermuda onion sliced thin
1 head cauliflower
1 lb bacon (fried and crumbled)

Directions:
Directions:
Place above ingredients in layers
-Sprinkle with 1/4 cup sugar
-On top put 2 cups mayonaise then 1/3 cup Parmesan cheese (grated) salt and pepper
-Cover with Lid and refrigerate for 24 hours
-Drain water from bottom before stirring
-Stir and serve

Personal Notes:
Personal Notes:
Grandma Norma Marcoot used to make this salad - you may cut the recipe in half if only making for your family

 

 

 

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