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Crockpot Chicago Style Italian Beef Recipe

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This recipe for Crockpot Chicago Style Italian Beef, by , is from McIntyre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krista Miller

Category:
Category:

Ingredients:  
Ingredients:  
3lb chuck roast, trimmed of visible fat and cut into large pieces
1 envelope Good Seasons Zesty Italian salad dressing mix
8 oz pepperoncini pepper slices + splash of juice
8 oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)
14.5 oz can beef broth
Provolone cheese slices
Hoagie buns

Directions:
Directions:
Place chuck roast into the bottom of a crockpot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.

Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.

 

 

 

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