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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Augratin Recipe

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This recipe for Crab Augratin is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
6 T. Flour
Small red pepper mince
1-2 celery mince
1 shallot mince
1-2 green onion chopped
1/4 t. Pepper
1/2 t. Salt
3 c warm half and half
3 oz sherry
1/2 t. Cayenne
2-3 c. Grated cheese like American or Gruyere
1 lb crab (jumbo lump is best)
1/2 c. Panko mixed with 2 T. Melted butter, Parm, parsley
2 T. Cheese for the top
Directions:
Directions:
Oven 350º
9 X 13 pan
Large Saute pan, cook veggies in butter until soft. Add seasonings. Add flour and cook for few minutes. Add hot half and half and cook for few minutes to thicken.
Add sherry. Then add chese and mix.
Add crab gently.
Put in pan. Top with Panko mix and chest.
Bake 20-30 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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