"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ramen Salad Recipe

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This recipe for Ramen Salad, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ringering

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Ramen - Chicken soup mix
1 cup salted roasted sunflower seeds
1 cup toasted slivered almonds
5 to 6 chopped green onions
1 16 oz. pgk cole slaw mix (cabbage, carrots etc. mix)
Dressing
1 cup oil
1/2 cup sugar
1/3 cup white vinegar
2 pkg. ramen seasoning mix (found in ramen noodle pkg.

Directions:
Directions:
-Cruch Ramen noodles before opening package - remove seasoning packet
-Toast almonds about 7 to 10 minutes in 350 oven
-Layer cole slaw mix, noodles, sunflower seeds, almonds and onion
-Add dressing a few minutes before serving

 

 

 

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