"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Ramen Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ramen Salad, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Ringering
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Ramen - Chicken soup mix
1 cup salted roasted sunflower seeds
1 cup toasted slivered almonds
5 to 6 chopped green onions
1 16 oz. pgk cole slaw mix (cabbage, carrots etc. mix)
Dressing
1 cup oil
1/2 cup sugar
1/3 cup white vinegar
2 pkg. ramen seasoning mix (found in ramen noodle pkg.
Directions:
Directions:
-Cruch Ramen noodles before opening package - remove seasoning packet
-Toast almonds about 7 to 10 minutes in 350º oven
-Layer cole slaw mix, noodles, sunflower seeds, almonds and onion
-Add dressing a few minutes before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!