"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Refrigerator Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Rolls, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Ringering
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups milk
3 pkgs. yeast
7 1/2 cup flour
3 eggs
3/4 cup sugar
3 teaspoons salt
1/2 cup colled melted butter flavored crisco
Directions:
Directions:
-Scald milk and cool to lukewarm
-Add yeast and dissolve
-Add beaten eggs, sugar, salt and 5 cups of the flour
-Add melted crisco
-Add 1 1/2 cups of the flour and gently mix in
-Turn onto pastry mat on top of other cup of flour and let rest 10 minutes - then knead in the flour
-Place in refrigerator over night
-Remove let stand for one hour
-Shape into rolls (I usually do cresent)
-Let rise (can take anywhere from 1 to 3 hours)
-Bake 375º for 8 to 12 minutes (depending on your oven)
Personal Notes:
Personal Notes:
These are the rolls that I always made for holidays and birthdays - has always been Rhett's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!