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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups milk
3 pkgs. yeast
7 1/2 cup flour
3 eggs
3/4 cup sugar
3 teaspoons salt
1/2 cup colled melted butter flavored crisco
Directions:
Directions:
-Scald milk and cool to lukewarm
-Add yeast and dissolve
-Add beaten eggs, sugar, salt and 5 cups of the flour
-Add melted crisco
-Add 1 1/2 cups of the flour and gently mix in
-Turn onto pastry mat on top of other cup of flour and let rest 10 minutes - then knead in the flour
-Place in refrigerator over night
-Remove let stand for one hour
-Shape into rolls (I usually do cresent)
-Let rise (can take anywhere from 1 to 3 hours)
-Bake 375º for 8 to 12 minutes (depending on your oven)
Personal Notes:
Personal Notes:
These are the rolls that I always made for holidays and birthdays - has always been Rhett's favorite

 

 

 

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