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NEVER FAIL CORNBREAD Recipe

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This recipe for NEVER FAIL CORNBREAD, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Holland

Category:
Category:

Ingredients:  
Ingredients:  
stick butter
2 cups White Lily self rising cornmeal mix
2 cups buttermilk
1 egg

Directions:
Directions:
Preheat oven to 400 degrees. Melt stick butter in a #8 iron skillet. In a medium bowl, mix together the following and beat until smooth: 2 cups White Lily self rising cornmeal mix; 2 cups buttermilk and 1 egg. After coating sides of skillet with butter, pour melted butter into cornmeal mixture. Mix well and pour cornmeal mixture into hot skillet.

Bake 25 minutes or until golden brown.

 

 

 

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