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NEVER FAIL CORNBREAD Recipe

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This recipe for NEVER FAIL CORNBREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
2 cups White Lily self rising cornmeal mix
2 cups buttermilk
1 egg
Directions:
Directions:
Preheat oven to 400 degrees. Melt ½ stick butter in a #8 iron skillet. In a medium bowl, mix together the following and beat until smooth: 2 cups White Lily self rising cornmeal mix; 2 cups buttermilk and 1 egg. After coating sides of skillet with butter, pour melted butter into cornmeal mixture. Mix well and pour cornmeal mixture into hot skillet.

Bake 25 minutes or until golden brown.

 

 

 

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