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BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Geisler

Category:
Category:

Ingredients:  
Ingredients:  
cup Shortening
1 cup Sugar
2 Eggs
3 Ripe bananas, crushed
2 cups Flour
1 teaspoons Nuts (pecans or walnuts)

Directions:
Directions:
Crush bananas and whip until light and set aside. Cream shortening, sugar and then add eggs, next flour and nuts. Last add crushed/whipped bananas. Pour into a well greased bread pan and bake in a preheated oven at 350 degrees for approx. one hour.

 

 

 

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