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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

OVERNIGHT BREAD Recipe

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This recipe for OVERNIGHT BREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Yeast
4 cups Warm water
1 tablespoon (Heaping) Salt
1 cup Shortening
2 Eggs
1½ cups Sugar
Enough flour to knead
Directions:
Directions:
Mix at 5 or 6 o'clock in the evening. Punch down every hour until 10 o'clock.
Make into buns, bread or rolls. Cover with towel and let rise all night. Bake at 6:00 AM at 350 degrees.
Personal Notes:
Personal Notes:
I have begun making this bread recipe by substituting 2 packages of Quick-Rise yeast instead of regular yeast. I mix it up sometime in the morning and then have bread made and baked by
supper time.

 

 

 

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