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OVERNIGHT BREAD Recipe

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This recipe for OVERNIGHT BREAD, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb McQuistion

Category:
Category:

Ingredients:  
Ingredients:  
1 package Yeast
4 cups Warm water
1 tablespoon (Heaping) Salt
1 cup Shortening
2 Eggs
1 cups Sugar
Enough flour to knead

Directions:
Directions:
Mix at 5 or 6 o'clock in the evening. Punch down every hour until 10 o'clock.
Make into buns, bread or rolls. Cover with towel and let rise all night. Bake at 6:00 AM at 350 degrees.

Personal Notes:
Personal Notes:
I have begun making this bread recipe by substituting 2 packages of Quick-Rise yeast instead of regular yeast. I mix it up sometime in the morning and then have bread made and baked by
supper time.

 

 

 

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