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Linguine with Artichoke-Tomato Sauce Recipe

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This recipe for Linguine with Artichoke-Tomato Sauce is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Linguine
1 can (28 oz.) Tomatoes with Basil
1 Can Artichoke Hearts
1 cup Onion, chopped
2 cloves Garlic, minced
3 Tbsp. Olive Oil
1/4 cup Capers (optional)
1/4 cup Tomatoe Paste
8 fresh Basil Leaves
2 tsp. Sugar
1/2 tsp. Salt
1/4 tsp. Pepper
Parmesan Cheese, grated
Directions:
Directions:
Cook Linguine according to package directions.
Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes reserving 1/4 cup of liquid. In a large skillet, saute onion and garlic in 2 Tbsp. of oil until tender. Add the tomatoes, artichokes, capers, paste, basil, sugar, salt, pepper and reserved liquids. Bring to a boil and reduce hear. Simmer uncovered 10 minutes or until slightly thickened. Add 1-2 ladles of pasta water to sauce as it is reducing. Toss cooked linguine, sauce and 1 Tbsp. olive oil together and serve. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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