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Linguine with Artichoke-Tomato Sauce Recipe

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This recipe for Linguine with Artichoke-Tomato Sauce, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Linguine
1 can (28 oz.) Tomatoes with Basil
1 Can Artichoke Hearts
1 cup Onion, chopped
2 cloves Garlic, minced
3 Tbsp. Olive Oil
1/4 cup Capers (optional)
1/4 cup Tomatoe Paste
8 fresh Basil Leaves
2 tsp. Sugar
1/2 tsp. Salt
1/4 tsp. Pepper
Parmesan Cheese, grated

Directions:
Directions:
Cook Linguine according to package directions.
Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes reserving 1/4 cup of liquid. In a large skillet, saute onion and garlic in 2 Tbsp. of oil until tender. Add the tomatoes, artichokes, capers, paste, basil, sugar, salt, pepper and reserved liquids. Bring to a boil and reduce hear. Simmer uncovered 10 minutes or until slightly thickened. Add 1-2 ladles of pasta water to sauce as it is reducing. Toss cooked linguine, sauce and 1 Tbsp. olive oil together and serve. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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