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Heavenly Chicken Lasagna Recipe

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This recipe for Heavenly Chicken Lasagna, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 10 oz. can reduced fat cream of chicken soup
1 10 oz. jar reduced fat Alfredo sauce
1/2 cup dry white wine
1/2 t. basil
1 10 oz. pkg. frozen chopped spinach, thawed
1 cup cottage cheese
1 cup ricotta cheese
1/2 cup Parmesan cheese
1 egg
9 lasagna noodles, cooked
3 cups cooked chopped chicken
3 cups shredded cheddar cheese, divided

Directions:
Directions:
Preheat oven to 350 degrees. Combine soup and next 5 ingredients. Reserve 1 cup sauce. Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese, and next 3 ingredients. Place lasagna noodles in a lightly greased 13 X 9 inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup cheddar cheese. Repeat. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill. Bake at 350 degrees for 45 minutes. Sprinkle with remaining 1 cup cheddar cheese. Bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.

 

 

 

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