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Heavenly Chicken Lasagna Recipe

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This recipe for Heavenly Chicken Lasagna, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Turley


1 T. butter
1 10 oz. can reduced fat cream of chicken soup
1 10 oz. jar reduced fat Alfredo sauce
1/2 cup dry white wine
1/2 t. basil
1 10 oz. pkg. frozen chopped spinach, thawed
1 cup cottage cheese
1 cup ricotta cheese
1/2 cup Parmesan cheese
1 egg
9 lasagna noodles, cooked
3 cups cooked chopped chicken
3 cups shredded cheddar cheese, divided

Preheat oven to 350 degrees. Combine soup and next 5 ingredients. Reserve 1 cup sauce. Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese, and next 3 ingredients. Place lasagna noodles in a lightly greased 13 X 9 inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup cheddar cheese. Repeat. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill. Bake at 350 degrees for 45 minutes. Sprinkle with remaining 1 cup cheddar cheese. Bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.




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