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Jalapeņo Popper Dip Recipe

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This recipe for Jalapeņo Popper Dip, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices of bacon, diced and cooked crispy
2 8 oz. pkg. cream cheese, softened
4-6 jalapeņos, deseeded and chopped
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese, shredded
1/4 cup diced green onions
Topping
1 cup crushed ritz crackers
1/2 cup Parmesan cheese

Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients into a medium bowl. Stir well. Transfer to a baking dish. The size of the dish depends on how thick the dip is. Combine the topping ingredients and sprinkle on top of the dip. Bake for 20-30 minutes at 350 degrees til bubbly.

 

 

 

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