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BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stephens

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Nabisco 100% Bran
2 cups boiling water
2 cups sugar
1 cup Crisco
5 cups flour
1 teaspoon salt
5 teaspoon baking soda
1 quart buttermilk
4 cups Kellogg's All Bran

Directions:
Directions:
Use the large Tupperware Fix-N-Mix bowl and put 2 cups Nabisco 100% Bran
into 2 cups boiling water - let stand for 30 minutes.
Add: 2 cups sugar, 1 cup Crisco, 4 eggs beaten. Next add: 2 cups flour, 1 teaspoon salt, 5 teaspoon baking soda.
Then add: 1 quart buttermilk and 4 cups Kellogg's All Bran.
Lastly add 3 cups four (you use 5 cups in all).

Bake at 400 degrees for 10-15 minutes

Personal Notes:
Personal Notes:
Will keep up to 6 to 9 weeks. You can keep in refrigerator and bake what you want or all at once and freeze. When baking, fill muffin tin half full.

 

 

 

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