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BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Nabisco 100% Bran
2 cups boiling water
2½ cups sugar
1 cup Crisco
5 cups flour
1 teaspoon salt
5 teaspoon baking soda
1 quart buttermilk
4 cups Kellogg's All Bran

Directions:
Directions:
Use the large Tupperware Fix-N-Mix bowl and put 2 cups Nabisco 100% Bran
into 2 cups boiling water - let stand for 30 minutes.
Add: 2½ cups sugar, 1 cup Crisco, 4 eggs beaten. Next add: 2 cups flour, 1 teaspoon salt, 5 teaspoon baking soda.
Then add: 1 quart buttermilk and 4 cups Kellogg's All Bran.
Lastly add 3 cups four (you use 5 cups in all).

Bake at 400 degrees for 10-15 minutes

Personal Notes:
Personal Notes:
Will keep up to 6 to 9 weeks. You can keep in refrigerator and bake what you want or all at once and freeze. When baking, fill muffin tin half full.

 

 

 

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