"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Colcannon Potatoes Recipe

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This recipe for Colcannon Potatoes, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Cabbage, shredded
2 cups Water
4-5 Potatoes, peeled and quartered
2 cups Milk
1 cup Green Onion, chopped
Salt & Pepper to taste
1/4 cup Butter, melted
Crumbled cooked bacon and minced fresh parsley - Garnish

Directions:
Directions:
In a large saucepan, bring potatoes and water to a boil. Reduce heat, cover and simmer 15-17 minutes. Remove potatoes and keep warm. Add cabbage to water and simmer 10-12 minutes or until cabbage is tender. Drain and keep warm.

In a small saucepan, bring milk and onion to a boil. Add to potatoes and mash until blended. Add cabbage, salt and pepper. Drizzle with melted butter, bacon and parsley.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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