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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Colcannon Potatoes Recipe

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This recipe for Colcannon Potatoes is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Cabbage, shredded
2 cups Water
4-5 Potatoes, peeled and quartered
2 cups Milk
1 cup Green Onion, chopped
Salt & Pepper to taste
1/4 cup Butter, melted
Crumbled cooked bacon and minced fresh parsley - Garnish
Directions:
Directions:
In a large saucepan, bring potatoes and water to a boil. Reduce heat, cover and simmer 15-17 minutes. Remove potatoes and keep warm. Add cabbage to water and simmer 10-12 minutes or until cabbage is tender. Drain and keep warm.

In a small saucepan, bring milk and onion to a boil. Add to potatoes and mash until blended. Add cabbage, salt and pepper. Drizzle with melted butter, bacon and parsley.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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