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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Cardamom Pancakes Recipe

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This recipe for Pumpkin Cardamom Pancakes is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c almond flour
1/4 c coconut flour, sifted
2 tbsp arrowroot flour
1/2 tsp baking soda
1 tsp cinnamon
2 tsp ground cardamom
Pinch of salt
1/2 c pumpkin purée
5 eggs
1/2 tsp vanilla
2 tbsp maple syrup
1/2 c coconut milk
Directions:
Directions:
In a medium bowl combine dry ingredients. Add the wet ingredients to the dry ingredients and mix until well combined. Can store the batter in a container in the fridge until required. The day of serving add water a little at a time to the batter until get tradition pancake batter consistency. Add coconut oil to a pan over medium heat. Pour patter into the pan. Cook pancakes until they bubble approximately 3-4 min per side.

Copyright © Make Ahead Paleo by Tammy Creshcott
Personal Notes:
Personal Notes:
These are great for taking camping as you can make them ahead and bring with you.

 

 

 

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