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Sweet Potato-Pecan Casserole Recipe

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This recipe for Sweet Potato-Pecan Casserole, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Sweet Potatoes, peeled and cut into 1" pcs.
1/3 cup Honey
3 Eggs
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. Ginger
1 Tbsp. Brown Sugar
1/3 cup Pecans, finely chopped
1/2 tsp. Cinnamon

Directions:
Directions:
Preheat over to 350. Spray 8-9" square pan with cooking spray. Cook sweet potatoes until fork tender 20-25 minutes. Transfer potatoes to a bowl and let cool slightly. Add the honey, eggs, and spices and mash with the potatoes until blended and spread in prepared baking dish. Mix the brown sugar, pecans and 1/2 tsp. of cinnamon in a bowl and sprinkle over potatoes. Bake until hot and beginning to brown around the edges; 40 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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