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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRANBERRY BREAD Recipe

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This recipe for CRANBERRY BREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Flour
1½ cup Brown sugar
1½ teaspoons Baking Powder
1½ teaspoons Baking Soda
½ cup Shortening

Combine together:
1½ teaspoon Grated orange peel
¾ cup Orange juice
1 Egg, well beaten

Add to flour mixture. Fold in:
1 cup Chopped cranberries
1 cup Pecans
Directions:
Directions:
Pour into well greased loaf pan. Bake at 350 degrees for one hour. Wait 10 minutes and remove from pan.

TOPPING

2 cups Powdered sugar
2 ounce Cream cheese
1 teaspoon Vanilla
3 drops Almond extract

Ice bread and cover with roasted almonds

 

 

 

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