Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CATFISH ETOUFFEE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CATFISH ETOUFFEE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless catfish filets
2 cups onions (finely chopped)
¼ cup celery (finely chopped)
¾ cup butter
1 teaspoon pepper
1 teaspoon red pepper
1 teaspoon salt
Directions:
Directions:
Saute onions, celery, and pepper until wilted. Cut fish into four-inch squares or larger. Season with salt and pepper before dropping into pot. Turn gently to avoid breaking fish. Do not stir. Move pan or pot back and forth several times to agitate mixture. Turn heat low and simmer for 20 to 25 minutes. Serve hot over rice.
Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!