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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cauliflower Lyonnaise Recipe

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This recipe for Cauliflower Lyonnaise is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cauliflower, chopped
1 tsp. olive oil
1 Tbsp. Butter
1 cup Onion, chopped
2-3 cloves Garlic, minced
1 Tbsp. fresh Parsley
1/4 cup Sour Cream
1/2 tsp. Salt
1/8 tsp. Pepper
1/4 cup Asiago Cheese
Directions:
Directions:
Steam or boil cauliflower until very soft and drain well.

Meanwhile in a large saucepan over medium heat, melt butter and olive oil together. Saute onion 5-7 minutes and add garlic and parsley and saute for 1 more minute. Stir in sour cream, cauliflower, salt and pepper mashing lightly. add cheese and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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