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Frosty Pie Recipe

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This recipe for Frosty Pie, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Olson
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg - 3 oz - Strawberry jello
1 1/4 c boiling water
1 pt vanilla or strawberry ice cream
1 - 1 1/2 c sliced or halved strawberries
1 baked 8-9" baked pie shell
Fresh strawberries
Directions:
Directions:
Dissolve jello in boiling water. Gradually add ice cream, stirring until melted then chill until thickened, but not set, 15-25 minutes. Fold in strawberries. Pour into a baked pastry shell. Chill until firm, 20-30 minutes. Garnish with whipped cream and additional fruit if desired.
To speed up setting, decrease boiling water to 1c. You can also use other flavors of jello, fruits and ice cream.

 

 

 

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