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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Carrots, cut in 1" pcs.
1/2 cup Orange Juice
1tsp. Cornstarch
dash of Cinnamon
dash of Salt
1 Tbsp. Butter
cold water
Directions:
Directions:
Cook carrots until fork tender and set aside. In saucepan, bring orange juice, butter, cinnamon, sugar and salt to a boil. Combine cornstarch with a little cold water and add to orange juice, stirring to thicken. Add carrots, simmer 5 minutes and serve.

 

 

 

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