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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-6 lb Prime Rib Roast- room temperature

Salt and Pepper
or
Montreal Steak Seasoning

1/4 C water
Directions:
Directions:
Preheat oven to 425. . Place room temperature roast in pan bones side up. Season roast. Add water to pan. Put in oven and bake for 1 1/4 hour. Turn off oven. DO NOT OPEN DOOR. Leave roast in oven until 30 min before serving time. 30-45 min before serving turn oven to 325 and finish roasting roast. Let sit 5-10 minutes before carving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min

 

 

 

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