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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jam Cake and Frosting Recipe

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This recipe for Jam Cake and Frosting is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Black Berry Jam
2 Cups sugar
2 Cups plain flour
1/4 cup margarine
6 eggs
1 cup buttermilk
1/2 tsp cinnamon
1/2 tsp cloves
1 tsp soda and 1/4 tsp salt
Directions:
Directions:
Separate eggs. Beat egg yolks, add jam, sugar and margarine. Mix well, add milk, mix well. Add flour, spices and salt, mix well. Add soda. Beat egg whites stiff and add to the cake mixture. Mix well, use a mixer only for beating egg whites. Bake at 350 for approximately 30 minutes.

Frosting, 1 Cup pecans, 1 cup dates, 1 box brown sugar, 11/2 cup evaporated milk and 1/2 cup margarine,mix in heavy pan or skillet.. Boil until becomes thick and then add vanilla.

 

 

 

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