"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Le Crepiere Gluten Free Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Le Crepiere Gluten Free Bread, by , is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
1 c buckwheat flour
1 c brown rice flour
1/2 c low fat soy flour
1 tsp gelatin
2 tsp xanthan gum
1/4 c tapioca flour
1/4 c white rice flour
1/4 c corn starch
2 c water
2 tsp salt
2-3 tsp honey
2 eggs
1/4 c sesame seeds
1/4 c flax seed
1/4 c sunflower seeds
1/4 c pumpkin seeds
1/4 c canola seeds
3 tsp dry yeast

Directions:
Directions:
Mix all dry ingredients without the yeast and seeds carefully together. Put in the water, eggs, salt and honey in the bread maker. Put the dry ingredients on top of the liquid. Now premix seeds and yeast on top. Bake on gluten free program on dark and 2 lbs.

Personal Notes:
Personal Notes:
Got this recipe from le Crepiere French restaurant.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!