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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Le Crepiere Gluten Free Bread Recipe

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This recipe for Le Crepiere Gluten Free Bread is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c buckwheat flour
1 c brown rice flour
1/2 c low fat soy flour
1 tsp gelatin
2 tsp xanthan gum
1/4 c tapioca flour
1/4 c white rice flour
1/4 c corn starch
2 c water
2 tsp salt
2-3 tsp honey
2 eggs
1/4 c sesame seeds
1/4 c flax seed
1/4 c sunflower seeds
1/4 c pumpkin seeds
1/4 c canola seeds
3 tsp dry yeast
Directions:
Directions:
Mix all dry ingredients without the yeast and seeds carefully together. Put in the water, eggs, salt and honey in the bread maker. Put the dry ingredients on top of the liquid. Now premix seeds and yeast on top. Bake on gluten free program on dark and 2 lbs.
Personal Notes:
Personal Notes:
Got this recipe from le Crepiere French restaurant.

 

 

 

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