Lemon Poppyseed Pancakes Recipe

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This recipe for Lemon Poppyseed Pancakes is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 3 eggs, whisked 3/4 c almond milk 2 tbsp honey 1 tsp vanilla Zest of 1 lemon Juice of 1 lemon 1/2 c coconut flour 1/2 c tapioca or arrowroot flour 1/2 tsp baking powder 1/2 tsp baking soda Pinch of salt 2-3 tbsp poppyseeds

Directions:	Directions: Whisk together wet ingredients: eggs, almond milk, honey, vanilla, lemon zest and juice in a large bowl. Then while continually whisking add coconut flour, tapioca flour, baking powder, baking soda and salt to the large bowl. Once the batter is well combined add poppyseeds. Grease a large pan and place over medium heat. Once the pan is hot, use a ladle to pour in the pancakes. The batter should make 9-12 pancakes depending on the size. Once the pancakes start to bubble you can flip them over. About 2-3 min per side. Copyright © www.paleomg.com

Personal Notes:	Personal Notes: These taste so good and are a nice change from regular pancakes.

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Lemon Poppyseed Pancakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: