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Marinated Antipasto Recipe

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This recipe for Marinated Antipasto is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. cooked peeled shrimp
6 oz. provolone, cubed
1 (6 oz.) can pitted black olives, drained
1/2 cup sliced green onion
1 cup vegetable oil
2/3 cup Real Lemon juice
2 tbsp. Dijon mustard
2 tsp. sugar
1 1/2 tsp. thyme
1 tsp. salt
4 oz. genoa salami cut into cubes
1 large red pepper seeded and cut into squares
Directions:
Directions:
Place shrimp, cheese, olives and onions in shallow dish or plastic bag.
In small jar combine remaining ingredients, except salami and red pepper.
Mix well.
Pour over shrimp and refrigerate 6 hours or over night, stirring occasionally.
Add salami and red peppers, toss.
Drain and serve.
Makes about 8 cups.

 

 

 

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