"After dinner sit a while, and after supper walk a mile."--English Saying

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral May Grout

Category:
Category:

Ingredients:  
Ingredients:  
2-4 potatoes
2-4 onions
butter
flour
2 hot dogs
1/4 c. milk

Directions:
Directions:
Peel and slice the potatoes and place the sliced potatoes on the bottom of a baking dish. The size of the dish doesn't matter, but the bigger the dish, the more potatoes you will need. Slice the onions and place them on top of the potatoes. Again, the amount of onions you use depends upon you and the size of the dish. Place small pieces of butter on top of the onions. Then, sprinkle flour on top of the mixture. Slice hot dogs into ringlets and place on top of the flour. Repeat the process once more time. Add the milk to the top of the baking dish. Bake at 350 until the the hot dogs, onions, and potatoes are softened.

Number Of Servings:
Number Of Servings:
Depends upon the size of the dish
Preparation Time:
Preparation Time:
30 minutes plus cooking
Personal Notes:
Personal Notes:
The hot dogs made the dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!