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Cavatelli ai Frutti di Mare - Cavatelli with Seafood Recipe

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This recipe for Cavatelli ai Frutti di Mare - Cavatelli with Seafood, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Cavatelli
1 Live lobster
1 1/2 Dz Little neck clams, fruit removed and juice separated and filtered
1/2 Lb Shrimp
10 Cherry tomatoes, cut in half
4 Cloves garlic
1/2 Cup White wine
2 Tbsp Fresh parsley
4 Tbsp EV olive oil
Peperoncino

Directions:
Directions:
Split the lobster in half and remove the claws. Chop the claws in pieces and set aside.
Take the tail and saute it in a pan with a little EV olive oil for a few minutes. Remove the meat from the tail, chop it and set aside.
start boiling the cavatelli in salted water to an al dente consistency.
In a saute pan, add the EV olive oil, the garlic and some peperoncino, as desired.
Let the garlic turn blonde and add the cherry tomatoes. Let them saute for a few minutes.
Add the white wine and let the alcohol evaporate.
Add the juice from the clams and let it come to a boil. Add half of the parsley.
Add the chopped lobster claws and let them cook for 2 mins.
Add the clams, shrimp and the meat from the lobster.
Cook everything for about 7 mins.
Add the cavatelli to the sauce and toss for 2 minutes until the sauce has reduced a bit.
Add the rest of the parsley and serve.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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