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Deviled burgers Recipe

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This recipe for Deviled burgers, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds, good chopped beef, 80/20 is really good for burger...
1/3 cup chili sauce...
2 t finely, chopped onions...
2 t prepared horseradish...
2 t spicy brown mustard...
2 t Worcestershire sauce...
1/4 t salt and same for pepper...

6 Pretzel buns...
6 lettuce leaves, Boston is the best...
6 slices of tomatoes...
18 dill pickles...
6 slices of cheddar cheese...

Directions:
Directions:
Heat grill to medium...
Mix the beef and chili sauce, onions, horseradish, mustard and Worcestershire sauce and salt/pepper together...
Divide into 6 portions and make the burgers...
Place on grill and cook to desired doneness, usually medium-rare to medium...
Top with cheese and close lid for final 2 to 3 minutes of cooking...

Place on Pretzel bun, top with lettuce, tomato and pickles...
Serve and enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes total
Personal Notes:
Personal Notes:
Serve with potato salad, cold beer and good friends...

 

 

 

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