"Those who forget the pasta are condemned to reheat it."--Unknown

PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
1 CHOCOLATE PIE CRUST
1 CUP PEANUT BUTTER
8 OZ CREAM CHEESE
1/2 CUP SUGAR
4 1/2 CUPS WHIPPED TOPPING
1 JAR HOT FUDGE, DIVIDED

Directions:
Directions:
MEDIUM BOWL
BEAT CREAM CHEESE, PEANUT BUTTER AND SUGAR.

GENTLY FOLD IN COOL WHIP MIXTURE AND SPOON INTO PIE CRUST.

RESERVE 2 TBS HOT FUDGE TOPPING.

HEAT HOT FUDGE AND POUR OVER PIE AND COOL IN FRIDGE FOR 1 HOUR

BEFORE SERVING TOP WITH REMAINING COOL WHIP AND DRIZZLE WITH 2 TBS CHOCOLATE.

 

 

 

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