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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CHOCOLATE PIE CRUST
1 CUP PEANUT BUTTER
8 OZ CREAM CHEESE
1/2 CUP SUGAR
4 1/2 CUPS WHIPPED TOPPING
1 JAR HOT FUDGE, DIVIDED
Directions:
Directions:
MEDIUM BOWL
BEAT CREAM CHEESE, PEANUT BUTTER AND SUGAR.

GENTLY FOLD IN COOL WHIP MIXTURE AND SPOON INTO PIE CRUST.

RESERVE 2 TBS HOT FUDGE TOPPING.

HEAT HOT FUDGE AND POUR OVER PIE AND COOL IN FRIDGE FOR 1 HOUR

BEFORE SERVING TOP WITH REMAINING COOL WHIP AND DRIZZLE WITH 2 TBS CHOCOLATE.

 

 

 

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