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Peasant Soup Recipe

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This recipe for Peasant Soup, by , is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral May Grout

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef
1 qt. water
1 onion
2 c. celery
2 c. carrots
2 tbsp. basil
1 28-ounce can of tomatoes or the equivalent with fresh tomatoes
2 c. cabbage
1 16-ounce can baked beans
1/2 c. elbow macaroni

Directions:
Directions:
Cube and brown the beef. In a large pan, combine all the ingredients and add the beef. Cook at medium heat until the macaroni is soft and the mixture is hot.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Aunt Clara and was handed down to her niece, Rena Pelchat.

 

 

 

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