"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican grilled corn Recipe

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This recipe for Mexican grilled corn, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn on the cob, husks pulled back and tied with butcher's twine, silk removed...
1/4 cup mayonnaise...
1 T fresh lime juice...
1/2 t chili powder...
1/2 t smoked paprika...
1/4 cup crumbled Cotija or finely grated pRmesan cheese, I prefer the Cotija cheese...

Directions:
Directions:
Heat a grill to medium...
Rinse husks of corn in cold water until thoroughly wet....
Grill corn 10 minutes or until slightly charred, turning occasionally...
Transfer corn to a cutting board, let it cool slightly...

While cooking corn on grill, mix mayo, lime juice, chili powder, smoked paprika and 1/4 t salt...

Brush this mixture over all ears of corn...
Now place cheese in a long, shallow dish and roll each ear of corn in mixture and serve...
You may have to press the cheese to adhere to the ears of corn...

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes and then rolling the corn in cheese
Personal Notes:
Personal Notes:
Really good with grilled steak or pork chops...
Serve with a Mexican beer....

 

 

 

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