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Creamy Rotel Dip Recipe

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This recipe for Creamy Rotel Dip, by , is from Baugh Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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Ingredients:  
Ingredients:  
1/2 lb sausage
8 oz cream cheese
8 oz Velvetta
1/2 cup sour cream
1 can Rotel
Directions:
Directions:
Brown sausage and drain. In a large bowl heat cream cheese, Velvetta and sour cream in the microwave until melted. Add sausage and Rotel. Keep warm in a small crock pot.

 

 

 

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