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"Do vegetarians eat animal crackers?"--Unknown

FROSTED PUMPKIN COOKIES Recipe

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This recipe for FROSTED PUMPKIN COOKIES is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM TOGETHER:
1 CUP SUGAR
1 TSP VANILLA
1/2 CUP CRISCO

MIX TOGETHER:
1 CAN (15-16OZ) PUMPKIN
1 TSP BAKING POWDER
1 EGG

SIFT:
2 CUPS FLOUR
2 TSP BAKING POWDER
1/2 TSP SALT
2 TSP CINNAMON

FROSTING:
1 CUP BUTTER
1 CUP BROWN SUGAR
BRING TO A SLOW BOIL. UNTIL SUGAR IS DISSOLVED AND IS THICKENED.
ADD TO FROSTING:
1/4 CUP MILK
1/2 TSP VANILLA
THEN ADD POWDERED SUGAR UNTIL DESIRED THICKNESS IS ACHIEVED.
Directions:
Directions:
AFTER COMBINING THE FIRST 2 MIXTURES, GRADUALLY ADD SIFTED ITEMS INTO MIXTURE.

DROP BY SPOONFULS ON A LIGHTLY GREASED COOKIE SHEET. (WALNUT SIZE) USE THE BACK OF SPOON TO SMOOTH OUT THE TOP OF THE COOKIE
*HELPS WITH FROSTING THEM LATER*

BAKE AT 375º

 

 

 

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