"Do vegetarians eat animal crackers?"--Unknown

FROSTED PUMPKIN COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FROSTED PUMPKIN COOKIES, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
CREAM TOGETHER:
1 CUP SUGAR
1 TSP VANILLA
1/2 CUP CRISCO

MIX TOGETHER:
1 CAN (15-16OZ) PUMPKIN
1 TSP BAKING POWDER
1 EGG

SIFT:
2 CUPS FLOUR
2 TSP BAKING POWDER
1/2 TSP SALT
2 TSP CINNAMON

FROSTING:
1 CUP BUTTER
1 CUP BROWN SUGAR
BRING TO A SLOW BOIL. UNTIL SUGAR IS DISSOLVED AND IS THICKENED.
ADD TO FROSTING:
1/4 CUP MILK
1/2 TSP VANILLA
THEN ADD POWDERED SUGAR UNTIL DESIRED THICKNESS IS ACHIEVED.

Directions:
Directions:
AFTER COMBINING THE FIRST 2 MIXTURES, GRADUALLY ADD SIFTED ITEMS INTO MIXTURE.

DROP BY SPOONFULS ON A LIGHTLY GREASED COOKIE SHEET. (WALNUT SIZE) USE THE BACK OF SPOON TO SMOOTH OUT THE TOP OF THE COOKIE
*HELPS WITH FROSTING THEM LATER*

BAKE AT 375

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!