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Deviled Eggs with Cheez Whiz Recipe

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This recipe for Deviled Eggs with Cheez Whiz, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Kraft's Cheez Whiz
Deviled egg halves
Toast triangles

Directions:
Directions:
Heat the Cheez Whiz in a small saucepan over very low heat, or in a double boiler. For each serving place two deviled egg halves on two toast triangles in a dish. Pour the hot Cheez Whiz over the deviled eggs.

 

 

 

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