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Nonni's Spaghetti Gravy Recipe

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This recipe for Nonni's Spaghetti Gravy, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maska Pellegrini

Category:
Category:

Ingredients:  
Ingredients:  

2 mild Italian sausages
1 lb,.Lean ground beef
2 medium onions, chopped
1/4 pound mushrooms sliced
1 small green pepper
4 celery top(leaves) chopped
1 can tomato sauce (8 oz)
1 lg. can of Italian -style pear shaped tomatoes (1lb 12 oz)
1 bay leaf
1tsp. of sugar, rosemary, oregano, and thyme
2 tsp dried basil leaves
1 large carrot, finely chopped
1/4 cup minced parsley
2 c. red wine or vermouth


Directions:
Directions:

Brown beef and sausage and set aside. In same pan saute onion and garlic, add mushrooms, add green pepper, celery, carrot, wine, tomato sauce add tomatoes (break with a fork). Return meat to pan and add bay leaves, sugar, rosemary, oregano, thyme, basil, allspice, parsley and pepper. Simmer, uncovered until it cooks in thick sauce for 1-2 hours.

 

 

 

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