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CREAMY CORN CASSEROLE Recipe

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This recipe for CREAMY CORN CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
2 EGGS
1 CUP SOUR CREAM
1 STICK BUTTER
1 PKG CORNBREAD
1 CAN CORN DRAINED
1 CAN CREAMED CORN

Directions:
Directions:
PREHEAT OVEN 350

GREASE BAKING DISH
BEAT EGGS THEN WHISK IN SOUR CREAM AND BUTTER. ADD CORNBREAD MIX AND BOTH CANS OF CORN

BAKE 9X13 FOR APPROX 50 MIN TO AN HOUR.

 

 

 

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