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Kickin Chicken Chili Recipe

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This recipe for Kickin Chicken Chili, by , is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Pearson

Category:
Category:

Ingredients:  
Ingredients:  
---Phase 1---
16 Ounces Bacon
40 Ounces Ground Beef
150g Chipped Onion
150g Chopped Peppers
6 Ounces Tomato Paste
1 Can Diced Tomatoes
1 Pack Chili Seasoning

---Phase 2---
16 Ounces Cream Cheese
20 Ounces Chunk Chicken (from a can)
1 Cup Buffalo Wing Sauce
2 Teaspoons Sriracha
1 Cup Ranch Dressing
4 Cup Shredded Cheese
To Taste: Salt, Pepper, Garlic Powder, Onion Powder

Directions:
Directions:
Brown the ground beef over a low heat, add it to a crock pot with the diced vegetables.
Cook the bacon in the oven at 400 for 15-20 minutes until done, cut it into small pieces and put it into the crock pot.
Add remaining Phase 1 ingredients and cook for 4 hours on low, stirring occasionally.
Mix in the Phase 2 ingredients and stir, cook for another 2 hours on low.

Number Of Servings:
Number Of Servings:
16+
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This was a combination of two of my favorite recipes - caveman chili and chicken wing dip. The combination of flavors is great and worth the 6 hour cook time. Great for parties.

 

 

 

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