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Kickin Chicken Chili Recipe

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This recipe for Kickin Chicken Chili is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
---Phase 1---
16 Ounces Bacon
40 Ounces Ground Beef
150g Chipped Onion
150g Chopped Peppers
6 Ounces Tomato Paste
1 Can Diced Tomatoes
1 Pack Chili Seasoning

---Phase 2---
16 Ounces Cream Cheese
20 Ounces Chunk Chicken (from a can)
1 Cup Buffalo Wing Sauce
2 Teaspoons Sriracha
1 Cup Ranch Dressing
4 Cup Shredded Cheese
To Taste: Salt, Pepper, Garlic Powder, Onion Powder
Directions:
Directions:
Brown the ground beef over a low heat, add it to a crock pot with the diced vegetables.
Cook the bacon in the oven at 400º for 15-20 minutes until done, cut it into small pieces and put it into the crock pot.
Add remaining Phase 1 ingredients and cook for 4 hours on low, stirring occasionally.
Mix in the Phase 2 ingredients and stir, cook for another 2 hours on low.
Number Of Servings:
Number Of Servings:
16+
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This was a combination of two of my favorite recipes - caveman chili and chicken wing dip. The combination of flavors is great and worth the 6 hour cook time. Great for parties.

 

 

 

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