"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Guacamole Recipe

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This recipe for Guacamole, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Taylor, Regional Account Manager, 22 years with BCD Travel, Peachtree City, GA

Category:
Category:

Ingredients:  
Ingredients:  
4 Avacados I use the Haas and like the ones that are just a touch tender. I only buy the hard avacados if I have a few days to let them soften
1 small Sweet Onion, Chopped finely
1 Jalapeno chopped, finely I de-seed because some in my family are wimpy. I leave a few seeds but remove the majority.
2 Roma Tomatos - diced
2 Garlic cloves, minced
1 Lemon or Lime to slow the browning of the avacado
1 heaping teaspoon Cumin
Season to taste with Salt, Pepper & Garlic Salt

Directions:
Directions:
Split Avacados, remove pit, scoop into a medium bowl.
Juice Lemon or Lime over Avacado.
Add onion, jalapeno, tomatoes and seasoning. Mix.
A couple of notes, add as much or as little of the onions, tomatoes, jalapeno as you want. I like to have enough to have some of all on a chip when I scoop it.
Cumin is the important ingredient. I dont really measure any spices, I just add until I get to the right taste. I probably use less Salt and more Cumin, Pepper and Garlic salt. You can substitute Garlic powder for garlic salt.



Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is just a simple recipe I have tweaked along the way because I love guacamole. I have sampled many and find that I dislike the ones that are too creamy or seem to use a packet for seasoning. I like to make it from scratch- its easier than you think and much tastier. Many compliments from family and friends on this recipe.

 

 

 

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