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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Taylor, Regional Account Manager, 22 years with BCD Travel, Peachtree City, GA

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup Coarsely crushed Cornflakes
cup melted Butter
2 bags of shredded cabbage No Carrots or red cabbage just white cabbage
1/3 cup chopped sweet onion
1 can condensed cream of Celery Soup
1 Cup Milk
cup of Mayonnaise
2 Cups of Shredded Cheddar Cheese
Salt, Pepper & Garlic Powder

Directions:
Directions:
Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.
Layer with the cabbage, onion, salt, pepper & Garlic powder (to taste).
In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top.
Sprinkle with cheese and remaining cornflake mixture.
Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.






Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this recipe several years ago and it is now a family favorite for holiday gatherings in my family.

 

 

 

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