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Peanut Butter Rice Crispy Treats Recipe

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This recipe for Peanut Butter Rice Crispy Treats, by , is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Carreras

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. creamy peanut butter
1 c. light corn syrup
1 pack of milk chocolate chips
6 c. rice crispies

Directions:
Directions:
In a sauce on medium to medium low heat mix, peanut butter, sugar, and corn syrup. Stir constantly so it does not burn.
Pre heat oven to 220.
Add rice crispies in a large bowl.
Once the peanut butter mixture is thinned out and slow bubbles are forming at the top then pour on top of rice crispies and stir until its mixed well. Do not move slowly because it will harden as it cools.
Transfer mixture into a 9x13 pan and evenly spread. Do not push down too hard or they will be hard to cut and chew.
Top with chocolate chip and put into the oven for 3-4 minutes, just long enough to melt the chips.
Smooth chocolate chips out evenly and enjoy!

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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