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This recipe for BROCCOLI CHICKEN CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Xouris


4 cups cooked broccoli
2 cups cooked chicken, diced (I used meat from pre-cooked deli chicken from Safeway and used the whole chicken)
1 can cream of mushroom soup
1/4 cup mayo
1 Tablespoon lemon juice
1/2 teaspoon curry
4 oz cheddar cheese, shredded
Toasted bread crumbs (to be done the day you will cook casserole)

1- Separate cooked broccoli into two greased freezer pans.
2- Mix chicken, cream of mushroom soup, mayo, lemon juice, and curry in bowl.
3- Spread mixture evenly over broccoli in the two freezer pans.
4- Top with shredded cheddar cheese.
5- Freeze (plastic wrapped over top, and then foil with instructions on it)

Bake: Remove from freezer, top with toasted bread crumbs, bake at 325 degrees for 45 min to 1 hr with foil until warmed and bubbly in middle, take off foil and bake additional 15 min.




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