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BROCCOLI CHICKEN CASSEROLE Recipe

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This recipe for BROCCOLI CHICKEN CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked broccoli
2 cups cooked chicken, diced (I used meat from pre-cooked deli chicken from Safeway and used the whole chicken)
1 can cream of mushroom soup
1/4 cup mayo
1 Tablespoon lemon juice
1/2 teaspoon curry
4 oz cheddar cheese, shredded
Toasted bread crumbs (to be done the day you will cook casserole)

Directions:
Directions:
1- Separate cooked broccoli into two greased freezer pans.
2- Mix chicken, cream of mushroom soup, mayo, lemon juice, and curry in bowl.
3- Spread mixture evenly over broccoli in the two freezer pans.
4- Top with shredded cheddar cheese.
5- Freeze (plastic wrapped over top, and then foil with instructions on it)

Bake: Remove from freezer, top with toasted bread crumbs, bake at 325 degrees for 45 min to 1 hr with foil until warmed and bubbly in middle, take off foil and bake additional 15 min.

 

 

 

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