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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TORTILLA CASSEROLE Recipe

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This recipe for TORTILLA CASSEROLE is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat of cooked deli chicken, diced (about 2 cups)
1 can cream of celery soup
1 cup salsa
1/2 teaspoon cumin
2-4 cups cheddar cheese
2-4 cups pepper jack cheese
1 can black beans
10-12 corn tortillas (flour would work well, too)
Directions:
Directions:
1- Mix diced chicken, soup, salsa, beans, and cumin in bowl.
2- Line both greased 8x8 pans with tortillas (I tore them into pieces to fit the square pans)
3- Layer in each pan about 1/4 of chicken mixture on layer of tortillas, top with 1/4 shredded cheeses.
4- Repeat layer of tortillas, then meat mixture, then cheese.
5- Cover with plastic and then foil, and freeze.

Bake: Bake covered with foil for about 1hr or until bubbly in center. Great served topped with sour cream and guacamole.

 

 

 

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