"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PIZZA BOMBS Recipe

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This recipe for PIZZA BOMBS, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN OF REFRIGERATOR BISCUIT DOUGH CUT IN HALF
MARINARA SAUCE
PEPPERONI
MOZZARELLA STICKS (CUT INTO SMALL CUBES 1/2 INCH)
GREASED COOKIE SHEET

1 TBS ITALIAN SEASONING
S&P
3 T BUTTER (MELTED)
1 TBS MINCED GARLIC

PARM SHEESE

Directions:
Directions:
INSERT CHEESE CUBE AND PEPPERONI AND TSP OF MARINARA
SEAL AND PLACE ON COOKIE SHEET SEAM DOWN

BRUSH WITH MELTED BUTTER MIXTURE AND SPRINKLE WITH PARMESAN CHEESE.

BAKE AT 375 FOR 15-20 MIN

 

 

 

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