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Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
3/4 c. sugar
6 tbsp. baking cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. 2% milk
2 tbsp. canola oil
1 tsp. vanilla extract
1 c. packed brown sugar
1-3/4 c. hot water
ice cream or whipped cream (optional)

Directions:
Directions:
Preheat oven to 350.
In a large bowl whisk flour, sugar, 2 tbsp. cocoa, baking powder, and salt.
In a separate bowl whisk milk, oil, and vanilla.
Then add flour mixture; just stir until moistened.
Transfer into an ungreased 9" square baking pan.
In a small bowl mix brown sugar and remaining cocoa; sprinkle over batter.
Pour hot water over all, DO NOT STIR.
Bake 35-40 minutes. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Brian loves this dessert.

 

 

 

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