"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BIRDSEED LARD CAKES Recipe

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This recipe for BIRDSEED LARD CAKES, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP LARD
1 CUP CRUNCHY CHEAP PEANUT BUTTER
1 CUP MASA
1/4 CUP FLOUR
1 CUP BIRDSEED
1 1/2 CUPS QUICK OATS
1/2 CUP RAISINS
1 T SUGAR

Directions:
Directions:
MELT LARD AND PEANUT BUTTER

MIX REMAINING INGREDIENTS AND FOLD INTO MELTED MIXTURE.

POUR IN WAX PAPER LINED PAN - FREEZE

THEN CUT INTO BLOCKS AND HANG IN TREE

 

 

 

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