"Those who forget the pasta are condemned to reheat it."--Unknown

BIRDSEED LARD CAKES Recipe

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This recipe for BIRDSEED LARD CAKES, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP LARD
1 CUP CRUNCHY CHEAP PEANUT BUTTER
1 CUP MASA
1/4 CUP FLOUR
1 CUP BIRDSEED
1 1/2 CUPS QUICK OATS
1/2 CUP RAISINS
1 T SUGAR

Directions:
Directions:
MELT LARD AND PEANUT BUTTER

MIX REMAINING INGREDIENTS AND FOLD INTO MELTED MIXTURE.

POUR IN WAX PAPER LINED PAN - FREEZE

THEN CUT INTO BLOCKS AND HANG IN TREE

 

 

 

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