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Spaghetti and meatsauce Recipe

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This recipe for Spaghetti and meatsauce, by , is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger meat
1 medium onion, chopped
1 medium green pepper, chopped
5 cloves fresh garlic, chopped
4 regular stalks celery
8 diced mushrooms
Garlic powder A LOT
Salt and pepper A LOT
1 jar Ragu spaghetti sauce (your choice)
Parmesan cheese
Spaghetti noodles

Directions:
Directions:
Hamburger sauce
1. Brown hamburger meat in skillet at medium heat.
2. Drain grease from meat and add salt and pepper.
3. In another pan, add 1 T olive oil and heat pan.
4. Cook chopped veggies until semi-soft.
5. Add meat to veggie mixture.
5. Sprinkle on garlic powder, more salt and pepper. Stir.
6. Add full jar of spaghetti sauce.
7. Stir; cook on low temp.
8. Top spaghetti with parmesan cheese

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If using zucchini instead of noodles to save carbs: Use spiralizer to make spaghetti noodles out of 4 zucchinis. Pat with paper towels to dry. Sprinkle salt on noodles to bring out the water. Pat dry again with paper towels. Cook zucchini in skillet until soft and cooked.

 

 

 

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