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Spaghetti and meatsauce Recipe

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This recipe for Spaghetti and meatsauce, by , is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Brown


1 lb hamburger meat
1 medium onion, chopped
1 medium green pepper, chopped
5 cloves fresh garlic, chopped
4 regular stalks celery
8 diced mushrooms
Garlic powder A LOT
Salt and pepper A LOT
1 jar Ragu spaghetti sauce (your choice)
Parmesan cheese
Spaghetti noodles

Hamburger sauce
1. Brown hamburger meat in skillet at medium heat.
2. Drain grease from meat and add salt and pepper.
3. In another pan, add 1 T olive oil and heat pan.
4. Cook chopped veggies until semi-soft.
5. Add meat to veggie mixture.
5. Sprinkle on garlic powder, more salt and pepper. Stir.
6. Add full jar of spaghetti sauce.
7. Stir; cook on low temp.
8. Top spaghetti with parmesan cheese

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
If using zucchini instead of noodles to save carbs: Use spiralizer to make spaghetti noodles out of 4 zucchinis. Pat with paper towels to dry. Sprinkle salt on noodles to bring out the water. Pat dry again with paper towels. Cook zucchini in skillet until soft and cooked.




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