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Chicken Potato Casserole with Bacon Bits Recipe

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This recipe for Chicken Potato Casserole with Bacon Bits, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tereasa Rima
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded or diced
4-5 medium potatoes (any kind) peeled and sliced
bacon bits
1 pkg. Swanson Cream Starter Traditional
2 cups shredded cheese (any kind)
1/4 cup shredded Parmesan cheese
salt and pepper to taste
1/4 medium diced onion
Directions:
Directions:
Spray casserole dish with non-stick cooking spray. Place a layer of potatoes at the bottom of the dish. Add a layer of potatoes and then a layer of chicken. Sprinkle a light layer of onion. Pour 1/3 of the Swanson Traditional Starter as another layer. Sprinkle with shredded cheese. Repeat the process 3 times. Place bacon bits on top and bake at 350 until potatoes are nice and soft, at least 60 minutes.

 

 

 

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